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PDF) Odor-Active Constituents in Fresh Pineapple ( Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation
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Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel - ScienceDirect
![Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0956713518304687-gr1.jpg "Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel - ScienceDirect")
Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel - ScienceDirect
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Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition | SpringerLink
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Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel - ScienceDirect
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PDF) Odor-Active Constituents in Fresh Pineapple ( Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation
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PDF) Odor-Active Constituents in Fresh Pineapple ( Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation
Ananas Aroma von Inawera zum selbst mischen von Liquid
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PDF) Odor-Active Constituents in Fresh Pineapple ( Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation
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HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple ( Ananas comosus [L.] Merr.) infructescence - ScienceDirect
