PDF) Nachhaltigkeit im gastronomischen Angebot: Ein Erklärungsmodell und Implementierungsansätze
Food Packaging Sustainability
Low-carbon “drop-in replacement” transportation fuels from non-food biomass and natural gas - ScienceDirect
Sustainability | Free Full-Text | Decarbonization of Nitrogen Fertilizer: A Transition Engineering Desk Study for Agriculture in Germany | HTML
Calculation of external climate costs for food highlights inadequate pricing of animal products | Nature Communications
Ist die weltweite Fleisch- und Milchindustrie der wahre Klimasünder? - ingenieur.de
CO2-Footprints for Food of Animal Origin – Present Stage and Open Questions
Sustainability | Free Full-Text | Sustainable Supply Chains with Blockchain, IoT and RFID: A Simulation on Order Management | HTML
Calculation of external climate costs for food highlights inadequate pricing of animal products | Nature Communications
Infografik: So klimaschädlich sind Rind, Geflügel und Schwein | Statista
CO2-Bilanz: Menüs im Vergleich | Probier amol
Daniel Stecher ar Twitter: "So beeinflusst der #Konsum das #Klima #CO2 # Fleisch #Vegetarier #Airlines #Flugverkehr https://t.co/c7ue2o1JMN" / Twitter
Infografik: Ersatzprodukte weniger klimaschädlich als Fleisch | Statista
Replacement of Diesel Fuel by DME in Compression Ignition Engines: Case for India | IntechOpen
Der Fleischrechner: CO2, Ressourcenverbrauch, Klima & Umwelt
Carbon Dioxide Recycling: Emerging Large‐Scale Technologies with Industrial Potential - Quadrelli - 2011 - ChemSusChem - Wiley Online Library
Power‐to‐Liquids as Renewable Fuel Option for Aviation: A Review - Schmidt - 2018 - Chemie Ingenieur Technik - Wiley Online Library
Donanto Foundation – Driving behavioral change
7 tips for your climate-friendly fitness
Climate Crisis – Donanto Foundation
Meat eating is a big climate issue – but isn't getting the attention it deserves
Plant-based meat substitute with best environmental performance | Umweltbundesamt
PDF) Using Sensor Information to Reduce the Carbon Footprint of Perishable Goods
Consumers' attitudes on carbon footprint labelling: Results of the SUSDIET project
CO2-Fußabdruck von Fleisch und Fleischalternativen 2019 | Statista
Recalling Most Awesome Recent Data Visualizations — DataViz Weekly
