Major flavonoids in dry tea
Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review - ScienceDirect
Determination of flavonoids and ascorbic acid in grapefruit peel and juice by capillary electrophoresis with electrochemical detection - ScienceDirect
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery | Journal of Agricultural and Food Chemistry
Catechin - Wikipedia
Orange Peel Constituents, Flavones of Neutral Fraction of Benzene Extractables of Orange Peel Juice | Journal of Agricultural and Food Chemistry
Structures with affinity to iron. (A) Siderophores can be classified by... | Download Scientific Diagram
PDF) Enzymatic Synthesis of the Flavone Glucosides, Prunin and Isoquercetin, and the Aglycones, Naringenin and Quercetin, with Selective α -L-Rhamnosidase and β -D-Glucosidase Activities of Naringinase
PDF) Flavonoids: Chemical properties and analytical methodologies of identification and quantitation in foods and plants
Plant Polyphenols: Structure, Occurrence and Bioactivity - ScienceDirect
YAŞLI BİREYLERDE İLAÇ KULLANIMI, ALTERNATİF VE TAMAMLAYICI TEDAVİ UYGULAMALARININ İNCELENMESİ
The Role of Quercetin, Flavonols and Flavones in Modulating Inflammatory Cell Function
Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods - ScienceDirect
Onions: A Source of Unique Dietary Flavonoids | Journal of Agricultural and Food Chemistry
Pharmaceutical manipulation of citrus flavonoids towards improvement of its bioavailability and stability. A mini review and a meta-analysis study - ScienceDirect
Gossypetin, a naturally occurring hexahydroxy flavone, ameliorates gamma radiation-mediated DNA damage
Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway
Dietary phenolics: chemistry, bioavailability and effects on health - Natural Product Reports (RSC Publishing) DOI:10.1039/B802662A
Production of flavonol and flavone 6-C-glucosides by bioconversion in Escherichia coli expressing a C-glucosyltransferase from wasabi (Eutrema japonicum) | Request PDF
Detailed Polyphenol and Tannin Composition and Its Variability in Tunisian Dates (Phoenix dactylifera L.) at Different Maturity Stages | Journal of Agricultural and Food Chemistry
Comparative expression analysis of flavonoid biosynthesis genes in vegetative and reproductive parts of medicinally important plant, Plantago ovata Forssk - ScienceDirect
Plant phenolics as functional food ingredients - ScienceDirect
Progress in the analysis of selected tea constituents over the past 20 years - ScienceDirect
