Fructans (agavins) from Agave angustifolia and Agave potatorum as fat replacement in yogurt: Effects on physicochemical, rheological, and sensory properties - ScienceDirect
Genotypic variation in wheat grain fructan content revealed by a simplified HPLC method - ScienceDirect
PDF) Genotypic variation in wheat grain fructan content revealed by a simplified HPLC method
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A Simple and Accurate Method for Determining Wheat Grain Fructan Content and Average Degree of Polymerization | Journal of Agricultural and Food Chemistry
Genotypic variation in wheat grain fructan content revealed by a simplified HPLC method - ScienceDirect
Purification and Substrate Specificity of an Extracellular Fructanhydrolase from lactobacillus paracasei Ssp. Paracasei P 4134
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PDF) Genotypic variation in wheat grain fructan content revealed by a simplified HPLC method
PDF) Determination of FODMAP contents of common wheat and rye breads and the effects of processing on the final contents
Fructans: Fructan-Intoleranzsymptome und wie man sie überwindet - Dr. Ax
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PDF) Changes in the content of fructans and arabinoxylans during baking processes of leavened and unleavened breads | Catherine Abbott, James Stangoulis, and Marija Knez - Academia.edu
Extraction, isolation, characterization and prebiotic activity of fructans from Conyza sp. roots - ScienceDirect
FODMAP elimination diet for food intolerances | cerascreen
PDF) Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks
Reduction of FODMAP content by bioprocessing - ScienceDirect
PDF) Use of sourdough in low FODMAP baking
Pet food and feed applications of inulin, oligofructose and other oligosaccharides
PDF) Genotypic variation in wheat grain fructan content revealed by a simplified HPLC method
Fructans and major compounds in onion cultivars (Allium cepa) - ScienceDirect
Genotypic variation in wheat grain fructan content revealed by a simplified HPLC method - ScienceDirect
Fructan HK Assay Kit | Nutritional Analysis | Neogen
PDF) Technological methods for reducing the content of fructan in rye bread
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