Camel α−lactalbumin at the oil−water interface: Effect of pH and heat treatment on the structure, surface characteristics and emulsifying properties - ScienceDirect
A new method for isolation of native α-lactalbumin from sweet whey - ScienceDirect
REVIEW AN OVERVIEW OF BOVINE α-LACTALBUMIN STRUCTURE AND FUNCTIONALITY 1. Introduction Whey proteins (WP) have an exceptional
PDF) An overview of bovine α-lactalbumin structure and functionality
PDF) Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α- lactalbumin purification
PDF) α-Lactalbumin: Of Camels and Cows
Structural characteristics, emulsifying and foaming properties of laccase-crosslinked bovine α-lactalbumin mediated by caffeic acid - ScienceDirect
The role of β-lactalbumin in the primary phase of chymosin action on heated casein micelles | Journal of Dairy Research | Cambridge Core
PDF) An overview of bovine α-lactalbumin structure and functionality | Stanciuc Nicoleta and Gabriela Rapeanu - Academia.edu
PDF) α-Lactalbumin: Of Camels and Cows
The stability and bioavailability of curcumin loaded α-lactalbumin nanocarriers formulated in functional dairy drink - ScienceDirect
PDF) Chromatographic Fractionation of α-Lactalbumin and β-Lactoglobulin with Polystyrenic Strongly Basic Anion Exchange Resins
Hui Zou's research works | China Agricultural University, Beijing (CAU) and other places
PDF) Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside
PDF) An overview of bovine α-lactalbumin structure and functionality
PDF) Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside
The stability and bioavailability of curcumin loaded α-lactalbumin nanocarriers formulated in functional dairy drink - ScienceDirect
Degradation of α-Lactalbumin and β-Lactoglobulin by Actinidin
PDF) α-Lactalbumin: Of Camels and Cows
Section C. Chemistry of milk proteins | Journal of Dairy Research | Cambridge Core
PDF) Physiological significance, structure and isolation of alpha- lactalbumin
Influence of peroxyl radical-induced oxidation on structural characteristics, emulsifying, and foaming properties of α-lactalbumin - ScienceDirect
Toward Separating Alpha‐lactalbumin and Beta‐lactoglobulin Proteins from Whey through Cation‐exchange Adsorption
Materials | Free Full-Text | Determination and Quantification of Molecular Interactions in Protein Films: A Review | HTML
