Encapsulation of Lactobacillus casei in quince seed gum-alginate beads to produce a functional synbiotic drink powder by agro-industrial by-products and freeze-drying - ScienceDirect
Abbasifar A, Akhondzade Basti A, Karim G, Saeed Bokaie B, Abbasifar R,... | Download Scientific Diagram
PDF) Probiotic Yogurt Production with Lactobacillus casei and Prebiotics
DE69831578T2 - LACTOBACILLUS CASEI RHAMNOSUS-CONTAINING PHARMACEUTICAL FORMULATION - Google Patents
PDF) Application of Teucrium polium Essential Oil and Lactobacillus casei in Yoghurt
DE69831578T2 - LACTOBACILLUS CASEI RHAMNOSUS-CONTAINING PHARMACEUTICAL FORMULATION - Google Patents
Probiotic bacteria and plant-based matrices: An association with improved health-promoting features - ScienceDirect
Effect of Alyssum homolocarpum mucilage and inulin microencapsulation on the survivability of Lactobacillus casei in simulated gastrointestinal and high-temperature conditions - ScienceDirect
PDF) Probiotic Cheese Production Using Lactobacillus casei Cells Immobilized on Fruit Pieces
PDF) Production of L(+) Lactic Acid using Lactobacillus casei from Whey
PDF) Production of L(+) Lactic Acid using Lactobacillus casei from Whey
Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme - ScienceDirect
Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese
PDF) Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products
Frontiers | Interplay of Good Bacteria and Central Nervous System: Cognitive Aspects and Mechanistic Considerations
PDF) Production of L(+) Lactic Acid using Lactobacillus casei from Whey
Lacticaseibacillus casei - Wikipedia
PDF) Probiotic properties of Lactobacillus casei – MYSRD 108 and Lactobacillus plantarum-MYSRD 71 with potential antimicrobial activity against Salmonella paratyphi
PDF) Production of L(+) Lactic Acid using Lactobacillus casei from Whey
PDF) Probiotic Cheese Production Using Lactobacillus casei Cells Immobilized on Fruit Pieces
Lactobacillus casei CSL3: Evaluation of supports for cell immobilization, viability during storage in Petit Suisse cheese and passage through gastrointestinal transit in vitro - ScienceDirect
Viability and stability evaluation of Lactobacillus casei LC03 co-encapsulated with red onion (Allium cepa L.) peel extract - ScienceDirect
Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
Nutrient requirements of Lactobacillus casei Shirota and their application in fermented milk - ScienceDirect
