What are probiotics: 8 gut-friendly foods | cerascreen
Physicochemical components and flavor properties of acid rice soup (rice-acid) fermented with Lactobacillus paracasei and/or Kluyveromyces marxianus - ScienceDirect
SciELO - Brasil - Investigation of <i>Lactobacillus paracasei</i> encapsulation in electrospun fibers of Eudragit® L100 Investigation of <i>Lactobacillus paracasei</i> encapsulation in electrospun fibers of Eudragit® L100
Identification and characterization of Lactobacillus paracasei strain MRS-4 antibacterial activity against Alicyclobacillus acidoterrestris - ScienceDirect
Identification and characterization of Lactobacillus paracasei strain MRS-4 antibacterial activity against Alicyclobacillus acidoterrestris - ScienceDirect
Frontiers | Interplay of Good Bacteria and Central Nervous System: Cognitive Aspects and Mechanistic Considerations
Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage - ScienceDirect
Hypocholesterolemic potential and bioactivity spectrum of an exopolysaccharide from a probiotic isolate Lactobacillus paracasei M7 - ScienceDirect
SciELO - Brasil - Investigation of <i>Lactobacillus paracasei</i> encapsulation in electrospun fibers of Eudragit® L100 Investigation of <i>Lactobacillus paracasei</i> encapsulation in electrospun fibers of Eudragit® L100
O R I G I N A L A R T I C L E O R I G I N A L A R T I C L E
What are probiotics: 8 gut-friendly foods | cerascreen
SciELO - Brasil - Investigation of <i>Lactobacillus paracasei</i> encapsulation in electrospun fibers of Eudragit® L100 Investigation of <i>Lactobacillus paracasei</i> encapsulation in electrospun fibers of Eudragit® L100
Impact of protectants on drying kinetics and viability of microwave freeze‐dried Lactobacillus paracasei ssp. paracasei F19 - Ambros - 2019 - Journal of Food Processing and Preservation - Wiley Online Library
Foods | Free Full-Text | Lacticaseibacillus rhamnosus: A Suitable Candidate for the Construction of Novel Bioengineered Probiotic Strains for Targeted Pathogen Control | HTML
Tuna Burgers Preserved by the Selected Lactobacillus paracasei IMPC 4.1 Strain | SpringerLink
Probiotic bacteria and plant-based matrices: An association with improved health-promoting features - ScienceDirect
Distribution characteristics of organic selenium in Se-enriched Lactobacillus (Lactobacillus paracasei) - ScienceDirect
PDF) Stability of probiotic Lactobacillus paracasei during storage as affected by the drying method
Frontiers | Flavoring Production in Kamut®, Quinoa and Wheat Doughs Fermented by Lactobacillus paracasei, Lactobacillus plantarum, and Lactobacillus brevis: A SPME-GC/MS Study
Controlling pepper soft rot by Lactobacillus paracasei WX322 and identification of multiple bacteriocins by complete genome sequencing - ScienceDirect
PDF) Efficacy of Potentially Probiotic Fruit-Derived Lactobacillus fermentum, L. paracasei and L. plantarum to Remove Aflatoxin M1 In Vitro
Tuna Burgers Preserved by the Selected Lactobacillus paracasei IMPC 4.1 Strain | SpringerLink
PDF) Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity | Shady El-Ghaish - Academia.edu
PDF) Efficacy of Potentially Probiotic Fruit-Derived Lactobacillus fermentum, L. paracasei and L. plantarum to Remove Aflatoxin M1 In Vitro
Lactobacillus plantarum LUHS135 and paracasei LUHS244 as functional starter cultures for the food fermentation industry: Characterisation, mycotoxin-reducing properties, optimisation of biomass growth and sustainable encapsulation by using dairy by ...
Controlling pepper soft rot by Lactobacillus paracasei WX322 and identification of multiple bacteriocins by complete genome sequencing - ScienceDirect
Purification and Substrate Specificity of an Extracellular Fructanhydrolase from lactobacillus paracasei Ssp. Paracasei P 4134
