PDF) Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion
Effects of autochthonous Lactobacillus plantarum strains on Listeria monocytogenes in sucuk during ripening - Kamiloğlu - 2019 - Journal of Food Safety - Wiley Online Library
Effects of mixed inoculation of Leuconostoc citreum and Lactobacillus plantarum on suansun (Sour bamboo shoot) fermentation - ScienceDirect
Development of surfactant-coated alginate capsules containing Lactobacillus plantarum - ScienceDirect
Full article: The Effect of co-Fermentation on Sourdough Breadmaking using Different Viable Cell Concentrations of Lactobacillus plantarum and Saccharomyces cerevisiae as Starter Cultures
Effects of L.plantarum dy-1 fermentation time on the characteristic structure and antioxidant activity of barley β-glucan in vitro - ScienceDirect
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Rational design of lycopene emulsion-based nanofood for Lactobacillus plantarum to enhance the growth and flavor production - ScienceDirect
Sugar profile of standard stachyose and raffinose treated with... | Download Table
Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation - ScienceDirect
Nutrient stress as a means to enhance the storage stability of spray dried microencapsulated Lactobacillus plantarum B21 - ScienceDirect
PDF) A Mixed culture of Propionibacterium Thoenii P-127, Lactobacillus Rhamnosus and Lactobacillus Plantarum as protective cultures in Kareish cheese.
Morphological and ultrastructural changes in Lactobacillus plantarum B21 as an indicator of nutrient stress - ScienceDirect
Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model - ScienceDirect
Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100 - ScienceDirect
Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea | SpringerLink
PDF) Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea | published in Probiotics and Antimicrobial Proteins
Enhanced production of γ-aminobutyric acid in litchi juice fermented by Lactobacillus plantarum HU-C2W - ScienceDirect
PDF) Effective Treatment of Hypertension by Recombinant Lactobacillus Plantarum Producing Angiotensin Converting Enzyme Inhibitory Peptide
PDF) Isolation and characterization of a novel Lactobacillus plantarum MMB-07 from traditional Suanyu for Acanthogobius hasta fermentation
Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices
Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea | SpringerLink
Lactobacillus plantarum LUHS135 and paracasei LUHS244 as functional starter cultures for the food fermentation industry: Characterisation, mycotoxin-reducing properties, optimisation of biomass growth and sustainable encapsulation by using dairy by ...
Momordica charantia juice with Lactobacillus plantarum fermentation: Chemical composition, antioxidant properties and aroma profile - ScienceDirect
PDF) Bacteriocins from Lactobacillus plantarum – production, genetic organization and mode of action
Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions - ScienceDirect
