Bibliothek Depotbank Alice lactulose lebensmittel Wickeln am wenigsten Bestätigung
Evaluation of furosine, lactulose and acid-soluble β-lactoglobulin as time temperature integrators for whipping cream samples at retail in Austria - ScienceDirect
Foods | Free Full-Text | Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers? | HTML
PDF] Determination of lactulose and furosine in milk using front-face fluorescence spectroscopy | Semantic Scholar
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Neu von Bakanasan: Lactulose aktiv | N wie Natur
Evaluation of furosine, lactulose and acid-soluble β-lactoglobulin as time temperature integrators for whipping cream samples at retail in Austria - ScienceDirect
Lactulose - Wikipedia
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Formation and occurrence of lactulose in heated milk | Journal of Dairy Research | Cambridge Core
PDF) Discrimination of reconstituted milk in China market using the content ratio of lactulose to furosine as a marker determined by LC-MS/MS
Evidence of impaired carbohydrate assimilation in euthyroid patients with Hashimoto's thyroiditis | European Journal of Clinical Nutrition
Lactulose STADA syrup, 1000 ml – Pharmacyapozona
HPLC Determination of Lactulose in Heat Treated Milk | SpringerLink
PDF) Rapid Determination of Lactulose in Milk Using Seliwanoff's Reaction
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PDF) Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk heated under isothermal and non-isothermal conditions
Transesterification of lactulose with ethyl butanoate catalysed by Candida antarctica lipase - ScienceDirect
Galactomannan Assay Kit - Measurement of galactomannan | Megazyme
PDF) Discrimination of reconstituted milk in China market using the content ratio of lactulose to furosine as a marker determined by LC-MS/MS
Table 2 from A new liquid chromatography method for the simultaneous and sensitive quantification of lactose and lactulose in milk | Semantic Scholar
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Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety - Aganovic - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library