Catabolism of leucine to branched‐chain fatty acids in Staphylococcus xylosus - Beck - 2004 - Journal of Applied Microbiology - Wiley Online Library
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Effect of thermal treatment on the molecular-level interactions and antioxidant activities in β-casein and chlorogenic acid complexes - ScienceDirect
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Antioxidant Activity, Polyphenol Content, and Related Compounds in Different Fruit Juices and Homogenates Prepared from 29 Different Pomegranate Accessions | Journal of Agricultural and Food Chemistry
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A functional spreadable canola and milk proteins oleogels as a healthy system for candy gummies | Scientific Reports
Greener Strategy for Lupanine Purification from Lupin Bean Wastewaters Using a Molecularly Imprinted Polymer | ACS Applied Materials & Interfaces
Ginkgo biloba seed exocarp: a waste resource with abundant active substances and other components for potential applications - ScienceDirect
Formation of 2,5-Dimethyl-4-hydroxy-3(2H)-furanone through Methylglyoxal: A Maillard Reaction Intermediate | Journal of Agricultural and Food Chemistry
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Pretreatment of corn cobs and corn stalks with tetrabutyl phosphate hydroxide ionic liquid to enhance enzymatic hydrolysis process - ScienceDirect
Full article: The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC–GC–FID
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Analysis of Beta-Blockers Using UPLC with Accurate-Mass Screening | Waters
An attempt to valorize the only black meat chicken breed of India by delineating superior functional attributes of its meat | Scientific Reports
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Development of a high throughput screening method to test flavour‐forming capabilities of anaerobic micro‐organisms - Smit - 2004 - Journal of Applied Microbiology - Wiley Online Library
