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Taste Contribution of (R)-Strombine to Dried Scallop | Journal of Agricultural and Food Chemistry
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Potential of Microorganisms to Decrease the “Beany” Off-Flavor: A Review | Journal of Agricultural and Food Chemistry
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NAD+ und Alterung - Wie Sie Ihren NAD+-Spiegel natürlich erhöhen können -- youthandearth
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Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation - Bao - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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EN 1140:1994 - Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose
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EP2364989A1 - Stable NAD/NADH-derivatives - Google Patents
EN 1140:1994 - Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose
Hydrogen Peroxide Induced Changes in Energy Status and Respiration Metabolism of Harvested Longan Fruit in Relation to Pericarp Browning | Journal of Agricultural and Food Chemistry
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Effects of Metmyoglobin Reducing Activity and Thermal Stability of NADHâ•'Dependent Reductase and Lactate Dehydrogenase on
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Effects of Metmyoglobin Reducing Activity and Thermal Stability of NADH‐Dependent Reductase and Lactate Dehydrogenase on Premature Browning in Ground Beef - Djimsa - 2017 - Journal of Food Science - Wiley Online Library
