Understanding variation in food oral processing behavior of consumers differing in age, gender and ethnicity - A physiological p
Ultimate Molecular Theory of Bitter Taste Huazhong He, Ph. D Molecular Recognition Organization, Elwood Rd., Delmar, NY 12054 hu
Amino Acids and Peptides Activate at Least Five Members of the Human Bitter Taste Receptor Family | Journal of Agricultural and Food Chemistry
Potenziell gesunde Nahrungsmittel und Nahrungsinhaltstoffe | SpringerLink
Characterization of the Human Bitter Taste Receptor Response to Sesquiterpene Lactones from Edible Asteraceae Species and Suppression of Bitterness through pH Control | ACS Omega
Current awareness in flavour and fragrance
Characterization of the Human Bitter Taste Receptor Response to Sesquiterpene Lactones from Edible Asteraceae Species and Suppression of Bitterness through pH Control | ACS Omega
Ultimate Molecular Theory of Bitter Taste Huazhong He, Ph. D Molecular Recognition Organization, Elwood Rd., Delmar, NY 12054 hu
Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugars - ScienceDirect
Potenziell gesunde Nahrungsmittel und Nahrungsinhaltstoffe | SpringerLink
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Potential of Microorganisms to Decrease the “Beany” Off-Flavor: A Review | Journal of Agricultural and Food Chemistry
Geschmackswahrnehmung von Bitterstoffen
Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract | animal | Cambridge Core
Incorporation of biovalorised okara in biscuits: Improvements of nutritional, antioxidant, physical, and sensory properties - ScienceDirect
Amino Acids and Peptides Activate at Least Five Members of the Human Bitter Taste Receptor Family | Journal of Agricultural and Food Chemistry
Ultimate Molecular Theory of Bitter Taste Huazhong He, Ph. D Molecular Recognition Organization, Elwood Rd., Delmar, NY 12054 hu
Amino Acids and Peptides Activate at Least Five Members of the Human Bitter Taste Receptor Family | Journal of Agricultural and Food Chemistry
Ultimate Molecular Theory of Bitter Taste Huazhong He, Ph. D Molecular Recognition Organization, Elwood Rd., Delmar, NY 12054 hu
Literatur | SpringerLink
Corona: Bist du ein Bitter-Typ? - DocCheck
Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype - ScienceDirect
Conducting Nanomaterial Sensor Using Natural Receptors | Chemical Reviews
Effect of cross-cultural differences on thickness, firmness and sweetness sensitivity - ScienceDirect
Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)
Ultimate Molecular Theory of Bitter Taste Huazhong He, Ph. D Molecular Recognition Organization, Elwood Rd., Delmar, NY 12054 hu
MULTIMODAL FLAVOUR PERCEPTION:
