Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching - ScienceDirect
Ballaststoffe — VEGAN DURCHSTARTEN
Structural Characterization of Dietary Fiber from Different Lupin Species (Lupinus sp.) | Journal of Agricultural and Food Chemistry
Oligosaccharide: Vorkommen und Bedeutung für die Ernährung - Utopia.de
A Simple and Accurate Method for Determining Wheat Grain Fructan Content and Average Degree of Polymerization | Journal of Agricultural and Food Chemistry
Reduction of FODMAP content by bioprocessing - ScienceDirect
Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli - ScienceDirect